RAVIOLI ROAST MUSHROOM (1 PACK @ 3 LBS)
C$45.00Price
FROZEN - 1 PACK @ 3 LBS
Roasted cremini and portabella mushrooms blended with garlic and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta. (Large Round
Only 2 left in stock
Preparation Cooking Suggestions
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes
RECOMMENDED SERVING SIZE: 4-6 pieces (depending on Lunch or Dinner menu)
Serving suggestion
General Sauce & Wine Pairing
- Parmesan Cream, Chardonnay
- Red Wine Demi-glace, Merlot
- Mushroom Marsala Cream, Cabernet Sauvignon
