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rESTAURANT QUALITY FOOD
Bake at 350F until golden brown
SPINACH CHOPPED (1 PACK @ 2 LBS)
KALE CHOPPED (1 PACK @ 2.2 LBS)
MUSHROOM SLICED (1 PACK @ 2.2 LBS)
DICED BUTTERNUT SQUASH (4.4 LBS)
DUSTED CHICKEN WINGS (1 PK @ 17.6 LBS) 8-10PC/LB
CHICKEN BREASTS 6oz 19% PROTEIN (8.8 LBS)
BBQ SAUCE
VEGETABLE MIX STIR FRY SUPREME (8 BAGS @ 2.2 LBS)
ONION DICED WHITE (1 PACK @ 4.4 LBS)
PORK DUMPLINGS (1 BAG @ 2.2 LBS)
PEROGIES DOZEN (CROATIAN CORNER)
CABBAGE ROLLS (CROATIAN CORNER) (1/2 DOZEN)
POT STICKER PORK (60 ITEMS)
SPICY BREADED CHICKEN BREASTS (4.4 LBS)
CHICKEN BITE BRD BNLESS WING (1 PACK @ 2.2 LBS)
VEGETABLE MIX STIR FRY SUPREME (1 BAG @ 2.2 LBS)
