APPLE PIE UNBAKED 10"
FROZEN PIE @ 10"
Bake and Serve Instructions
1) Pre-heat oven to 400ºF (200ºC), Convection oven to 370 ºF (188 ºC), 2) Place the frozen pie on a baking sheet. 3) Bake for 60-70 mins until the pastry is golden brown. 4) Remove the pie from the oven and cool completely before slicing or packaging.
INGREDIENTS
APPLES (ASCORBIC ACID, SALT), ENRICHED WHEAT FLOUR, PALM OIL AND SOYBEAN OIL SHORTENING, SUGARS (SUGAR, DEXTROSE), WATER, MODIFIED CORN AND/OR TAPIOCA STARCH, SALT, SODIUM PROPIONATE SPICES, POTASSIUM SORBATE.
Preparation Cooking Suggestions
Place frozen pie on a baking sheet and bake in a preheated oven (400°F, 200°C) or convection oven (370°F, 180°C) for 60-70 minutes until pastry is golden brown. Remove the pie from the oven and cool completely before slicing or packaging.
Serving suggestion
Enjoy a slice that is warm out of the oven, with a spoonful of whip cream or your favourite ice-cream.
