BROCCOLI (1 PACK @ 4.4 LBS)

Place frozen vegetables in a small amount of boiling water. Cook until desired tenderness. Cooking time for frozen vegetables is shorter than for fresh ones. Drain thoroughly, season to taste, and serve with melted butter. Frozen vegetables may also be suitable for microwave cooking. Do not use plastic bag in microwave.

For better results, cook vegetables from frozen, do not defrost. Frozen vegetables can be steamed, sautéed, micro waved or baked. Menu suggestions: incorporate into salad, stew, stir fry, sandwich, warp, with your favorite pasta, lasagna, quiche, omelet, rice, use in soups, or in preparation of sauces, salsa, bruschetta, foccacia, hors d'oeuvres, pizza, use as an accompaniment to your main course or simply incorporate into your favorite recipe...