SWEET POTATOES/YAM DICED (1 BAG @ 5 LBS)
5 LBS (1 PACK @ 5 LBS)
Individually quick frozen diced sweet potato
Preparation Cooking Suggestions
Preparation: Do not defrost before cooking. Do not refreeze once thawed. Cook all frozen vegetables until they reach a minimum temperature of 74°C (165°F).
Serving suggestion
Cook vegetables from frozen, do not defrost. Frozen vegetables can be steamed, sautéed, micro waved, baked and air fried. Menu suggestions: incorporate into stew, stir fry, quiche, omelet, rice, soups, pizza, pasta, season and use as an accompaniment to your main course or simply incorporate into your favorite recipe.




























